Most commercial kitchens and restaurants might already have a fair idea that hygiene is crucial to the functioning of their establishment. This point could not be more stressed upon especially in 2020 during the ongoing COVID crisis. A multitude of such commercial kitchens had to ramp up the sanitation game while planning their commercial kitchen operations to ensure customers receive a safe meal.

But what does this entail for anyone who is looking to undertake commercial kitchen design for their establishment? Hygiene is more than maintaining a clean work space. There are numerous varia